Features for February / March 10
FROM THE DESK OF THE CEO
By Philip Gregan, New Zealand Winegrowers Chief Executive Officer
In the past decade, nature has had its say for good and bad. Yes, we have had some very good even excellent vintages, but perhaps the biggest difference from the 1990s can be summarised in one word – ‘frost’. Read Article
EDITORIAL
A personal view by Terry Dunleavy
Setting aside the semantic question of whether 2010 is the start of the second decade of the 21st century or the end of the first, one thing is for certain: it will be a crucial year for the New Zealand wine industry. Read Article
REGIONS - GISBORNE
Debbie Gregory
A prominent figure in Gisborne’s wine industry is taking early retirement but he is not ready to hang up his secateurs yet. Read Article
REGIONS - WAIRARAPA
Barbara Gillham
Since the first vines were planted in 1984 at Palliser Estate in Martinborough the vineyard, under the experienced eye of managing director Richard Riddiford has developed a name that today is synonymous with some of the finest wines this country produces. Read Article
